When she moved here, Kühn continued working as a freelancer writer. Prior to moving, she had spent a decade in London working as a food journalist often traveling around the world tasting innovative cuisine and interviewing world-acclaimed chefs.
Kühn moved to Los Angeles from Europe in 2013 when her husband accepted a job relocation. “We’re always trying to improve things,” says Kühn. Little Foodie Club flavors include Lentils with Rainbow Carrots & Thyme Brown Rice with Zucchini Peas & Mint Broccoli & Apple with Quinoa Baby Beef Casserole and Lamb with Potatoes, Spinach & Rosemary, among others. Parents who purchase a Little Foodie Club subscription can expect a monthly delivery with small batches of handmade purées made from organic, local, preservative-free ingredients.
“It was not easy to get this brand off the ground…But I’m very passionate about it.” - Kerstin Kühn, Little Foodie Club Kühn is the owner of Little Foodie Club, a Los Angeles-based baby food delivery service that aims to train a baby’s palate by introducing early foods made with a unique combination of flavors. “But moms email me and say: ‘thank you so much…my baby is such a great eater.’” “It’s not easy running a business,” says Kühn. She seals the cups, arranges them on a tray and places the tray inside a walk-in freezer where rows of other small food containers will be stored for a few days before they’re delivered to clients around Los Angeles County. She then scoops the mixture carefully into individually labeled cups and weighs each one. “We poach the pears and the apples a little bit, just to get them nice and soft before pureeing,” explains Kühn. The blend looks like a tasty and creamy bright-colored smoothie. Inside an industrial kitchen in Downtown Los Angeles, Kerstin Kühn and her assistant have just finished blending fresh peaches, pears and organic vanilla. Photo: Samantha Jacoby Tantalizing Tiny Taste Buds
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